Foods that FODZYME® works with

Foods that FODZYME® works with (and not):

FODZYME® is compatible with Fructan and GOS - Almonds, Artichoke, Baby spinach, Banana, Beans, Beetroot, Blueberries, Broccoli, Brussels sprouts, Cabbage (red and savoy), Cashews, Chickpeas, Cranberries, Dates, Figs, Garlic, Grapefruit, Leek, Lentils, Onion, Peas, Pistachios, Pomegranate, Raspberries, Roma, Tomatoes, Scallion, Shallots, Silken tofu, Wheat, Zucchini

FODZYME® is compatible with Products high in Lactose - Buttermilk Cheese, Queso Fresco Cottage cheese Cream Creamy cheeses Custard Goats cheese Haloumi Ice-cream Kefir Milk Paneer Quark cheese Ricotta cheese Sour cream Yoghurt

FODZYME® is NOT YET compatible with foods rich in polyols - Apple Apricot Avocado Blackberries Cauliflower Celery Cherries Lychee Mushrooms Nectarine Peach Pear Plum Prune Sauerkraut Sweetcorn Sweet potato