How to best enjoy our Anti-Inflammatory Hot Chocolate
In your coffee
Put 1-2 teaspoons (always start with 1 teaspoon and then move up if required) into your morning coffee. This will give your coffee a chocolate undertone and help you reap the immune boosting benefits of Curcurmin.
On it's own as a latte (hot or cold)
Add 1-2 teaspoons (always start with 1 teaspoon and then move up if required) of our Anti-Inflammatory Hot Chocolate with a splash of hot water & stir until smooth.
Add 200ml of hot or cold milk, stir and enjoy!
A delicious trick to the creamiest and most amazing hot chocolate is, pouring your plant-based milk into your home Nespresso frother, setting it to froth before pouring it onto your hot chocolate, or putting 1 - 2 teaspoons of our hot chocolate directly into hot milk and mixing it with a hand held blender. We find you get the perfect mix with a hand held blender with no sediments (because we are all natural) at the bottom.
Our hot chocolate tastes best with the following plant-based milks - Califa or Oatly Barrista milk, Milk Lab almond milk, and Bonsoy Soy Milk. Other barista style milk options will also work here*. These can be found at Coles or Woolworths.
Happy sipping!
*based on customer feedback.